Enjoy a slice of pure indulgence with our Gluten-Free Almond Cake, a delicious dessert crafted for those with gluten sensitivities—without sacrificing flavor or texture. Made with premium almond flour, this moist and fluffy cake boasts a rich, nutty taste and a perfectly tender crumb.
Infused with pure almond extract and topped with a light almond buttercream, this elegant cake is ideal for birthdays, weddings, and special celebrations, ensuring everyone can savor a delightful, gluten-free treat.
Sizes:
- 6-inch cake: serves 6-8 people
- 8-inch cake: serves 10-12 people
- 10-inch cake: serves 15-18 people
Ingredients:
- Almond flour
- Fresh eggs
- Whole milk (or dairy-free alternative)
- Unsalted butter (or dairy-free alternative)
- Pure almond extract
- Granulated sugar
- Baking powder (gluten-free)
- Powdered sugar for frosting
Colors & Appearance:
- Cake Color: Light golden hue with a smooth, creamy frosting
- Frosting: Silky almond buttercream, light and fluffy
- Decoration: Finished with sliced almonds, fresh berries, or edible flowers for a beautiful presentation
Key Features:
- Moist and fluffy almond flour cake, gluten-free and nutty
- Light and airy almond buttercream for a delightful finish
- Perfect for gluten-sensitive guests without sacrificing taste
- Available in multiple sizes for any occasion
- Ideal for birthdays, weddings, and special celebrations
Price:
- 6-inch: $30.99
- 8-inch: $40.99
- 10-inch: $50.99
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