Celebrate the beauty of spring with our Spring Blossom Lemon Cake, a refreshing dessert bursting with bright, citrusy flavors. This delightful cake features layers of moist, zesty lemon sponge, perfectly complemented by a light and airy lemon curd filling for a tangy-sweet balance.
Topped with fluffy lemon buttercream and elegantly adorned with edible flowers and fresh blossoms, this cake captures the essence of the season. Whether for weddings, spring celebrations, or any special occasion, it’s the perfect centerpiece for those who love fresh, vibrant flavors.
Sizes:
- 6-inch cake: serves 6-8 people
- 8-inch cake: serves 10-12 people
- 10-inch cake: serves 15-18 people
Ingredients:
- Premium wheat flour
- Fresh eggs
- Whole milk
- Unsalted butter
- Fresh lemon juice and zest
- Granulated sugar
- Baking powder
- Powdered sugar
Colors & Appearance:
- Cake Color: Bright yellow lemon sponge with a creamy white frosting
- Frosting: Smooth lemon buttercream, light and airy
- Decoration: Adorned with edible flowers and fresh blossoms for a vibrant, springtime look
Key Features:
- Zesty lemon sponge for a refreshing taste
- Light and creamy lemon curd filling
- Beautifully decorated with seasonal edible flowers
- Available in various sizes for any event
- Ideal for spring weddings, garden parties, and celebrations
Price:
- 6-inch: $28.99
- 8-inch: $38.99
- 10-inch: $48.99
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